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General restaurant vocabulary in French

A useful French vocabulary list of items that you would find in a restaurant

French vocabulary

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    la commande order
    un apéritif an aperitif
    les hors-d'œuvre the hors-d'œuvres
    une entrée a starter / appetizer
    le plat principal the main course
    le plat du jour today's special
    le dessert dessert
    la carte the à la carte menu
    le plat the dish
    la nappe the tablecloth
    service compris service included
    la carte des vins the wine list
    Let me take a look at that...