Hi Martha,
Verser un filet (de vinaigre) means a small amount whereas arroser suggests a larger quantity of liquid.
You would for instance use 'arroser' for when you feed your Christmas cake in Brandy .
Hope this helps!
Hi Martha,
Verser un filet (de vinaigre) means a small amount whereas arroser suggests a larger quantity of liquid.
You would for instance use 'arroser' for when you feed your Christmas cake in Brandy .
Hope this helps!
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